The Downtown Journal (formerly Skyway News) just ran an article where they interviewed my sister. “Freedom from the kitchen” by Carl Hamm gives a good overview of her business and her career preparing food.
Jocelyn also had the whole cover of the Dec/Jan edition of the Bloomington Magazine. This article talked about how she does holiday cookies for her customers, as well as her usual meals.
I must say that if you get a chance to eat food Jocelyn has prepared you will be very pleased. She is inventive and fortunately her customers are adventurous enough to try some of her creations.
Jocelyn can be contacted thru onthetablepc.com